I wanted to say thank you to the onsite team who has been taking care of all of us during the last month while in Nashville. Everyone has been great and they have all gone above and beyond to make sure we have what we need and this experience has been amazing. I especially want to thank Tricia for bending over backwards to assist me in my meals. With all of my food ‘issues’ and concerns, Tricia has made sure I have food to eat every day. I have severe Celiac Disease and I am also vegetarian which is not the easiest to plan for. I had told my family and friends at home in D.C that I was concerned that I would have enough food options, and Tricia made sure I ate well. She even found cupcakes and other treats from a local Gluten Free and Vegetarian bakery to make sure I had treat options available when sweet treats were offered for everyone else, or Gluten Free pizza from a dedicated GF Pizzaria. I just want to thank her and the rest of the team. I am so appreciative.
